Federal health officials report a concerning rise in antibiotic-resistant salmonella infections linked to backyard poultry. At least 34 people across thirteen states have been infected. Some strains of the bacteria are resistant to antibiotics.
Salmonella is a common bacterial disease that affects the intestinal tract. It can spread from backyard poultry to humans through direct contact with the birds or their environment. The U.S. Department of Agriculture’s Food Safety and Inspection Service issued a recall on several products due to salmonella concerns.
Key facts:
- The recalled products include Mama Cozzi’s Biscuit Crust Sausage & Cheese Breakfast Pizza and Great Value’s Thin Crust Chicken Bacon Ranch frozen pizzas.
- The contamination was traced back to dry milk powder used in meat and poultry products after an FDA notification.
- No adverse reactions have been reported so far regarding the recalled products.
Dr. Matthew Hitchcock noted that chickens can carry salmonella without showing symptoms, making them difficult to identify as a source of infection. He emphasized the importance of washing hands and cooking food properly to prevent the spread of antibiotic-resistant salmonella.
The FSIS was notified of the contamination by the FDA, which highlights ongoing concerns about food safety regulations. Officials continue to monitor the situation closely, but no timeline has been shared regarding further actions or investigations.
